Welcome to the Artist Blog of Alicia Hunsicker
Alicia Hunsicker's art is undeniably beautiful. She is an expert at extracting the highly-detailed textures and fibers of the human body, bringing them from darkness, into the light, with a technical precision that rivals any modern-day master.
David Aquino, Brattleboro Reformer
_______________________________________________________
During noiseless moments when the clatter of human endeavor and steel and spinning tires and rail yards and computer keys subsides, and my mind latches onto the occasion of a thoughtless space, I have, periodically — through no effort of my own — bumped against a peculiar ethereal buzz, one that seems to resonate and vibrate under the heavy cloak of the mundane world.
One could call this crystalline drip “God".
One could call it an alternate dimension existing alongside our own. Or, perhaps it is a subconscious awareness, made tangible, of the humming atomic fury binding every particle of our world, at once invisible and omnipresent.Alicia Hunsicker simply calls it “art.”...........
~ Clara Rose Thornton, Artscope Magazine
Monday, January 23, 2012
Red Heart the Ticker
We had a wonderful time at the BEAN Micro-Grant Dinner with over 65 attendees. It was a successful night raising over $750. which was split between two projects; One, for an organization which provides art classes to low income children and the other, for a middle school chorus to travel to an event. As attendees we had over 15 proposals to review before we could vote on the two we wanted the funds to go to.
The dinner from Elliot Street Cafe was great...actually I think they make the best brownies I have ever eaten!!!!
The band Red Heart the Ticker was awesome!! I am thinking about getting a CD to play in my studio while I paint. I really enjoyed watching the small children dancing with total abandon!
For information about the next BEAN Micro-Grant Dinner, and to area artists who would like to apply....check the Brattleboro Museum and Art Center's site here.


0 comments:
Post a Comment